Jatropha is a perennial poisonous shrub (normally up to 5 m high
belonging to the Eurhorbiaceae or spurge family. It is an uncultivated
non-food wild-species.
The plant, originating in Central America. whereas it has been spread
to other tropical and subtropical countries as well and is mainly
grown in Asia and in Africa, where it is known as Pourghere.
It is used as a living fence to protect gardens and fields from
animals.

It is resistant to a high degree of aridity and as such does not
compete with food crops.
The seeds contains 30% oil that can be processed to produce a high-quality
biodiesel fuel, usable in a standard diesel engine.
Cultivation is uncomplicated. Jatropha curcas can grow in wastelands
and grows almost anywhere, even on gravelly, sandy and saline soils.
It can thrive on the poorest stony soil and grow in the crevices
of rocks. Complete germination is achieved within 9 days.

Adding manure during the germination has negative effects during
that phase, but is favourable if applied after germination is achieved.
However, it is usually multiplied by cuttings, because this gives
faster results than multiplication by seeds.
The flowers only develop terminally, so a good ramification (plants
presenting many branches) produces the greatest amount of fruits.
Another productivity factor is the ratio between female and male
flowers within an inflorescence (usually about 1 female to 10 male
flowers - more female flowers mean more fruits)[6].
Jatropha curcas thrives on a mere 250 mm (10 in) of rain a year,
and only during its first two years does it need to be watered in
the closing days of the dry season. Ploughing and planting are not
needed regularly, as this shrub has a life expectancy of approximately
forty years.
The use of pesticides and other polluting substances are not necessary,
due to the pesticidal and fungicidal properties of the plant.

While Jatropha Curcas starts yielding from 9–12 months
time, the effective yield is obtained only after 2 - 3 years time.
If planted in hedges, the reported productivity of Jatropha is from
0.8 kg. to 1.0 kg. of seed per meter of live fence.
The seed production is around 3.5 tons / hectare (Seed production
ranges from about 0.4 tons per hectare in first year to over 5 tons
per hectare after 3 years).
Processing
Seed extraction is made simple with the use of the Universal Nut
Sheller, an appropriate technology designed by the Full Belly Project.
Oil content varies from 28% to 30% and 94% extraction, one hectare
of plantation will give 1.6 MT of oil if the soil is average.
The oily seeds are processed into oil, which may be directly used
to fuel combustion engines or may be subjected to transesterification
to produce biodiesel.
Jatropha oil is not suitable for human consumption, as it induces
strong vomiting and diarrhea.
A colourant can also be derived from the seed.
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